11 years
meteo
and now
tutto
ciodo
A restaurant. A venue. A bar.
An opener. An artwork.
A movement run by Agata
Erlacher, Thomas
Strappazzon & Friends
PIANOPIANO EAT
PIANOPIANO DRINK
!!! Get food for your agenda !!!
CLICK AND JOIN
the METEO WhatsApp CHANNEL
NEW HOURS
FROM SEPTEMBER
MO/LU 12:00-14:15 19:00 – 21:30
DI/MA chiuso/geschlossen
MI/ME chiuso/geschlossen
DO/GIO ———– 19:00 – 21:30
FR/VEN 12:00-14:15 19:00 – 21:30
SA/SAB 12:00-14:15 19:00 – 21:30
SO/DOM 12:00-14:15 19:00 – 21:30
NOW AND NEXT
we are excited to announce
the end of MAVAI MUSICA 2026
“Once again this summer, the concert
programme curated by METEO MOVEMENT
has shown how much can flourish
when musical selection doesn’t just
follow a formula. Unpretentious,
but with a great deal of intuition.”
Yes, we agree; we don’t tire of
bringing fresh perspectives to
Merano. Throughout this concert
series, every single musician has
proven that dedicating one’s
life to both musical and personal
risk is deeply meaningful,
holding their own distinct
energy and unique soundscape.
MAVAI DAIDAI!
MAVAI MUSICA is an annual series of concerts
curated by METEO MOVEMENT.
Between 2022 and 2024, these took place
in various venues in Merano (I), Rovereto (I)
and Vilnius (LT). In 2025, MAVAI MUSICA took
a break. In the meantime, we suggested, and
‘we still do, heading to your local Merano
record store to get your vinyls and updates.
Run by Thomas Strappazzon and Alessandro
Cappelli, PIANOPIANO Records seeks
to spread love through music!
Thanks to all supporters
and music lovers!
COME TO METEO BABY
CONTACT
+39 0473 055001
info@cometometeobaby.it
ciaociao insta @meteo_baby
ADDRESS
Winterpromenade /
Passeggiata d’Inverno, 51
I–39012 Meran
a place you can only reach on foot
WALKI-TALKI
PARKING
Parkgarage Brunnenplatz
Parkgarage Zentrum
Few places at Georgenkirche
TODAY’S SPECIALS:
memories written by ITALY SEGRETA in 2024
“Meteo – Eccentric, in the best way possible.
Run by couple Agata and Thomas – the former
a working artist and the latter a cook/DJ music
selector – Meteo is in a beautiful, cream-colored
building right on the river. Handwritten and so
small that it fits on a sheet of A4, the menu
changes regularly, but you can always find
the fantastic pan dell’Oste, grilled friggitelli
in oil and butter – the perfect antipasto
to share.For primi, try the 24-hour ragù or
the amatriciana, to be followed by a
braised meat if Thomas has one on the menu. “






































































































































































































































































