11 years
meteo
and now
tutto
ciodo


A restaurant. A venue. A bar.
An opener.
An artwork.
A movement run by Agata
Erlacher,
Thomas Strappazzon
& Friends

PIANOPIANO EAT
PIANOPIANO DRINK

16.6.-24.6.2026

CHIUSO/GESCHLOSSEN/CLOSED 

RESTAURANT HOURS
 MO/LU       12:00 – 14:15      19:00 – 21:30
 DI/MA + MI/ME   chiuso/geschlossen
 DO/GIO       ————-         19:00 – 21:30
 FR/VEN        12:00 – 14:15    19:00 – 21:30
 SA/SAB       12:00 – 14:15    19:00 – 21:30
 SO/DOM      12:00 – 14:15    19:00 – 21:30

HOURS JULY + AUGUST
 MO/LU       18:30 – 22:00
 DI/MA       18:30 – 22:00
 MI/ME   chiuso/geschlossen
 DO/GIO     18:30 – 22:00
 FR/VEN      18:30 – 22:00
 SA/SAB     18:30 – 22:00
 SO/DOM    18:30 – 22:00

NOW AND NEXT
MAVAI MUSICA is an annual series of concerts
curated by METEO MOVEMENT. Between 2022
and 2024, these
took place in various venues
in Merano (I), Rovereto (I) and Vilnius (LT).
In 2025, MAVAI MUSICA took a break.
In the meantime, we suggested, and we still do, heading
to your local Merano record store to get your
vinyls and updates. Run by
Thomas Strappazzon
and Alessandro Cappelli, PIANOPIANO Records
seeks to spread love through music!

we are excited to announce  
MAVAI MUSICA 2026
All five concerts will take place on
our cosy terrace at METEO
Winterpromenade 51 Passeggiata d’ Inverno.
Thanks to all supporters
and music lovers!
WELCOME 


!!! Get food for your agenda !!!
JOIN our whatsapp channel

COME TO METEO BABY
CONTACT
+39 0473 055001
info@cometometeobaby.it
ciaociao insta @meteo_baby

ADDRESS
Winterpromenade /
Passeggiata d’Inverno, 51
I–39012 Meran
a place you can only reach on foot
WALKI-TALKI

PARKING

Parkgarage Brunnenplatz
Parkgarage Zentrum
Few places at Georgenkirche

TODAY’S SPECIALS:
memories written by ITALY SEGRETA in 2024
“Meteo – Eccentric, in the best way possible.
Run by couple Agata and Thomas – the former
a working artist and the latter a cook/DJ music
selector
  – Meteo is in a beautiful, cream-colored
building right on the river.
Handwritten and so
small that it fits on a sheet of A4, the menu
changes regularly, but you can always find
the fantastic pan dell’Oste, grilled friggitelli
in oil and butter – the perfect antipasto
to share.
For primi, try the 24-hour ragù or
the amatriciana, to be followed by a
braised meat if Thomas has one on the menu. “

 

 

 

 

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